October 9, 2025
Students in Ms. Swarner’s class participated in a fun and educational cheese lab that brought science to life. Working in groups, they combined ingredients like milk and rennet, carefully observing how curds and whey separated during the process. This hands-on activity made the lesson more engaging and helped students understand how chemistry applies to everyday life. It was fascinating to see how factors like temperature and time influenced the texture and consistency of the cheese. Many students were surprised by how quickly the chemical reactions took place during the lab. Overall, the lab created a lively and collaborative atmosphere, making it a memorable and meaningful learning experience for everyone involved.